Displaying 1 - 10 of 130 results for diabetes, "Centers for Disease Control and Prevention", (0.066 seconds)
Diabetes Under Control
Diabetes control is more than just watching sugar intake. Today’s processors put new advances in diabetes science to practical and innovative use.
Well Noted: My Twenty Cents
Diabetes afflicts an ever-growing percentage of the population. However, creators and manufacturers of foods designed either directly or indirectly to prevent the...
Well Noted: Diabetes in Transition
Editor David Feder discusses how food processors are working hard to make compliance easier for persons with diabetes.
Nutrition Beyond the Trends: Potato Power Play
Questionable conclusions and reckless reporting have painted potatoes as dietary 'bad guys.' Dr. Anthony begs to differ.
Wellness Ingredient Trends 2008
There are trends in wellness that are so overarching as to be rote; obesity, diabetes and heart disease are really “megatrends.” The ingredient trends within them,...
Product Spotlight: A boost for diabetics
Novartis has taken the Mead Johnson nutritionals line and developed a condition-specific, snack replacement product.
Diet to fit into your genes
Nutrigenomics – the systematic study of the biology of nutrition – looks at the interactions among diet, health and genetics. This field is revolutionizing the study...
Well Noted: You eat what you are
The recent ADA Conference was an opportunity for <I>Wellness Foods'</I> editorial advisory board to meet and hash out such topics as the promise of nutrigenomics and...
Childhood in Crisis
It’s been 20 years of steady upward girth inflation for our nation’s children, but we’ve yet to successfully address the critical issue of childhood obesity.
Toops Scoops: Food is big news
News & Trends Editor Diane Toops examines media’s influence on consumer concerns.
